Formerly known as Burgers & Brews, Chesapeake Bay Foundation’s Food & Farm Fest promises the same immersive experiences but with added fun and more foodie offerings. Bring your family and friends and kick off the fall season at the farm! Delicious dishes prepared by local chefs Refreshing regional craft beverage pairings (alcoholic and non-alcoholic options!) Live music Hayrides Immersive activities And more! Click here for full details.
Join the Annapolis Maritime Museum for the best Spring party in town! The 11th Annual Annapolis Oyster Roast & Sock Burning has roots that date back the late-1970s, when sailors, shipyard workers, and friends doffed their socks and burned them to celebrate the arrival of Spring! This year's event features live music, plenty of libations, all-you-can-eat oyster, and more fun! Tickets on sale now. Click here for full details and to purchase tickets.
Seafood lovers rejoice! Annapolis Restaurant Week, presented by the Downtown Annapolis Partnership, will return February 25th to March 5th. This dining event will be hosted at about 40 restaurants in the Annapolis area, including downtown Annapolis, Eastport, Forest Drive, Parole, and surrounding areas. Restaurants are offering special fix price menus during the event featuring 2-course breakfasts, 2-course lunches, and 3-course dinners. A wide variety of cuisines including Italian, Asian, Central American, seafood, steak, and all-American will be offered. Price ranges for breakfast are $9.95 to $15.95, lunch is $12.95 to $19.95, and dinner is $29.95 to $39.95. Plus, some locations have bonus menu items and specials, which may include 1/2 price bottles of wine, discounted appetizers, or specialty drinks. Participating restaurants, menus, and how to make reservations will be posted at www.annapolisrestaurantweek.com as they are announced by participating restaurants.